>The Pumpkin Pie…
December 3, 2009 § 38 Comments
>Here is a nice little holiday cocktail that I came up with a while back. Its perfect for those of us that prefer to drink their dessert instead of going through the trouble of dealing with a knife and fork.
The Pumpkin Pie
.75oz lemon juice
.5oz simple syrup
.5oz egg white
Heaping spoon of pumpkin butter
3 dashes of Fee Aromatic Bitters
Shake vigorously without ice to build up a good froth.
Add ice and shake.
Strain into a chilled coupe.
Garnish with fresh grated nutmeg.