>The Pumpkin Pie…

December 3, 2009 § 38 Comments

>Here is a nice little holiday cocktail that I came up with a while back. Its perfect for those of us that prefer to drink their dessert instead of going through the trouble of dealing with a knife and fork.

The Pumpkin Pie

2oz Cognac
.75oz lemon juice
.5oz simple syrup
.5oz egg white
Heaping spoon of pumpkin butter
3 dashes of Fee Aromatic Bitters

Directions:

Shake vigorously without ice to build up a good froth.
Add ice and shake.
Strain into a chilled coupe.
Garnish with fresh grated nutmeg.

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§ 38 Responses to >The Pumpkin Pie…

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